With more than 20 of the region’s most talented (and competitive) chefs showcasing their culinary talents, the results are bound to be amazing.
This year, though, they’re really outdoing themselves. Check out just a few of the amazing dishes they’ll be serving on Saturday, May 15:
- Porcini-rubbed Filet Mignon with Sam’s Mashed Potatoes
- Pan-seared Buffalo with Herb Goat Cheese Polenta and Ancho-Cherry Compote
- Lobster Bruschetta—Olive Oil-seared Ciabatta with Lobster, Tomato, Avocado, and Fresh Herbs topped with Tarragon Aïoli and Fresh Chiles
- Basque-style Tuna with Espelette Polenta, Late Spring Vegetables, Niçoise Olive, and Idiazábal Cheese
Think it can’t get any better? Now imagine each flavorful dish paired with a perfectly selected glass of wine. Close your eyes and you’ll think you’re in heaven – or at least Napa.
If you love fabulous food and wine, don’t miss this terrific opportunity to savor the best of both – while helping local people in need. Tickets are going fast! Get yours now.